Cast iron roasting pan with lid Latte
Cast iron roasting pan for baking meat AMBITION
• Long-lasting heat retention: solid cast iron evenly distributes temperature, promoting slow baking and stewing of dishes
• Enamelled cast iron roasting pan Latte: evenly distributes and retains heat for a long time, and the enamelled surface makes it easy to clean after baking and stewing dishes
• Lid for stewing and baking: helps trap steam inside the roasting pan, reducing the drying out of prepared ingredients
• Rectangular shape 28.5 × 21 cm: provides space for preparing roasts, poultry, vegetables, and one-pot dishes
• For oven up to 240°C: allows searing ingredients on all types of cooktops, including induction, and further baking in the same vessel
Cast iron ideal for long roasting
Thick walls effectively accumulate heat and gradually release it, providing suitable conditions for slow roasting meats and stewing dishes.
Moisture-retaining lid
The fitted lid limits the loss of steam during cooking, helping to maintain the juiciness of the meat and the proper consistency of sauces.
Rectangular roaster for larger portions
The dimensions of 28.5 × 21 cm allow you to conveniently arrange pieces of meat, vegetables, and other ingredients needed to prepare a family dinner.
Beige enameled surface
The smooth finish makes it easy to care for the roasting pan, and the light shade gives it a distinctive look. The vessel should be hand washed.
From the stove straight into the oven
The roasting pan is suitable for all types of stoves, including induction, as well as for the oven up to 240°C. It allows for searing ingredients and further roasting without changing the vessel.
Manufacturer
Dajar Sp. z o.o.
ul.Połtawska 6
75-072 Koszalin
Poland
e-mail: [email protected]
