Cast iron frying pan for induction and oven AMBITION
• Excellent heat retention: cast iron heats up evenly and retains temperature for a long time, favoring frying and stewing dishes
• Cast iron frying pan for frying Latte: perfect for preparing meat, vegetables, eggs and other dishes requiring even heating
• Enameled surface: facilitates daily care, and the beige finish gives the cookware a distinctive look
• Oven safe up to 240°C: allows you to start preparing a dish on the stove and finish it by baking
• Three diameters 16, 20 and 26 cm: allow you to choose the right pan size for the number of portions and type of prepared dishes
Cast iron providing stable temperature
Thick walls accumulate heat well and release it gradually, making the frying pan ideal for both searing steaks and preparing dishes over lower heat.
From frying to baking
The frying pan is suitable for all types of cookers, including induction. It can also be used in the oven at temperatures up to 240°C, without the need to transfer food to another dish.
Enameled surface
The smooth enamel coating makes the pan easy to use and clean, while the beige finish gives it a distinctive appearance. The cookware should be washed by hand.
Three diameters to choose from
Variants of 16, 20, and 26 cm allow you to adjust the size of the pan to single portions, everyday meals, or larger dishes.
Universal shape for many recipes
The round shape is perfect for frying meat, eggs, and vegetables, preparing sauces, as well as short baking of dishes in the oven.
Manufacturer
Dajar Sp. z o.o.
ul.Połtawska 6
75-072 Koszalin
Poland
e-mail: [email protected]
