Cast iron pot for induction AMBITION
• Even heat distribution: cast iron maintains temperature for a long time, providing appropriate conditions for slow cooking and stewing
• Cast iron pot with lid Latte: helps retain moisture when preparing stews, meats, vegetables, and other one-pot dishes
• Enameled finish: smooth surface facilitates use, and the beige color gives the vessel an aesthetic appearance
• Oven safe up to 240°C: allows you to start preparing a dish on the stovetop and finish it by baking
• Two capacities to choose from: allow you to match the pot to the size of prepared portions and everyday kitchen needs
Cast iron retaining heat for a long time
Massive walls heat up evenly and gradually release heat, which promotes slow stewing of meat, vegetables, and one-pot dishes.
Enameled surface
The smooth layer of enamel makes caring for the pot easy, and the beige finish gives it a distinctive appearance.
Moisture-retaining lid
The fitted lid reduces steam escape during cooking, helping to maintain the juiciness of meats and the proper consistency of stewed dishes.
Cooking and baking in one vessel
The pot can be used on all types of stoves, including induction, and then placed in an oven heated up to 240°C.
Two capacities to choose from
The availability of different variants allows you to match the size of the pot both for preparing smaller portions and dinners for the whole family.
Manufacturer
Dajar Sp. z o.o.
ul.Połtawska 6
75-072 Koszalin
Poland
e-mail: [email protected]
