Cake loaf pan
- Non-stick coating: ensures easy removal of baked goods and quick cleaning
- Rounded rim: facilitates handling and maneuvering of the pan during baking
- Stylish champagne shade: elegant finish that adds class to any kitchen
- Stainless steel loaf pan Royal: perfect for making cakes, bread, and pâtés
Non-stick coating for easier baking and cleaning
High-quality non-stick coating ensures that baked goods do not stick to the form, can be easily removed, and cleaning becomes quick and convenient.
Practical rolled edge for easy carrying
Specially designed edges of the form ensure a stable grip, which facilitates its removal from the oven and safe transfer.
Stylish champagne color matching any kitchen
Modern shade of champagne adds elegance and makes the form an ornament in the kitchen, perfectly harmonizing with other accessories.
Versatility in applications for various baked goods
The form is perfect for loaves, breads, pates or leavened cakes, guaranteeing even baking of every type of baked good.
Entity responsible for marketing
Dajar Sp. z o.o.
ul.Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Manufacturer
Dajar Sp. z o.o.
ul.Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product may be used safely and in the manner specified by the manufacturer only on the basis of the instructions for use and maintenance, recommendations, warnings, or safety information provided on the product, its packaging, or enclosed with the product.
