Bread Slicing Knife AMBITION
• Serrated blade: handles hard crust and soft bread interior
• Ergonomic handle: ensures stable grip and cutting comfort
• Blade 20 cm: suitable length for bread, rolls, baguettes and homemade pastries
• Solid construction: high-quality steel guarantees long knife lifespan
• Bread knife Titanium: precise blade minimizes bread crumbling and deformation
Serrated blade perfect for bread with a hard crust
The special blade structure handles a crispy crust and soft interior of the bread. It allows for even, clean cutting without crumbling the loaf.
Stainless steel blade resistant to abrasion, rust, and discoloration
The material ensures long knife life even with intensive use. The knife remains sharp and aesthetically pleasing for many years.
Ergonomic, contoured wooden handle ensuring a firm grip
Comfortable handle improves cutting stability and work comfort, even with larger loaves or baguettes.
Appropriate blade length for versatile kitchen use
The blade length guarantees effective slicing of bread, rolls, and homemade bread. It is the optimal length for most domestic kitchen applications.
Solid construction ensuring precision and comfort without straining the wrist
Thanks to good balance, the knife cuts smoothly and effectively without excessive effort - ideal for daily kitchen work.
Manufacturer
Dajar Sp. z o.o.
ul.Połtawska 6
75-072 Koszalin
Poland
e-mail: [email protected]
