Bread slicing knife
- Serrated blade: perfect for slicing bread, baguettes and other baked goods
- Stainless steel: resistant to rust, wear and discoloration, ensuring long life
- Wooden handle: ergonomic, made of acacia wood, for a secure grip
- High precision: ideal blade for slicing bread into even slices
- Balance: excellent balance between the blade and handle, ensuring comfort of use
Precise Cutting
The long serrated blade effortlessly slices through bread with various textures – from crusty baguettes to soft rolls or fluffy cakes. Thanks to the appropriate profile, the knife does not crush the interior of the bread, leaving slices even and aesthetically pleasing.
Durability
Made of high-quality stainless steel, the knife is resistant to mechanical damage and corrosion. Even with daily use over a long period of time, it retains its properties and sharpness.
Convenience of Use
The ergonomic handle made of natural wood provides a stable, firm grip. Thanks to the appropriate balance, the knife fits well in the hand and minimizes fatigue even during prolonged slicing.
Stylish Design
The combination of stainless steel with an elegant wooden handle gives the knife a classic, timeless appearance. It perfectly matches modern and traditional kitchens, being both a practical tool and an aesthetic addition.
Entity responsible for marketing
Dajar Sp. z o.o.
ul.Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Manufacturer
Dajar Sp. z o.o.
ul.Połtawska 6
75-072 Koszalin
e-mail: [email protected]
