Steel bread loaf pan AMBITION
• Carbon steel: ensures proper stiffness of the mould and works well during frequent baking
• ILAG® Non-Stick Special coating: reduces batter sticking and facilitates removing finished baked goods
• Baking mould for bread and fruitcake Lukrecja: allows you to prepare homemade bread, sweet cakes, pâtés, and savoury casseroles
• Elongated shape: helps achieve even bakes that can be conveniently sliced into slices or portions
• Two sizes to choose from: lengths of 26 cm and 30.8 cm allow you to adjust the mould to various recipes
Swiss coating ILAG® Non-Stick Special
The non-stick surface prevents excessive sticking of the dough to the sides and bottom, helping to maintain the proper shape of baked goods during removal.
Carbon steel for baking
The durable material ensures adequate rigidity of the pan and performs well during regular use in the oven.
For sweet and savoury recipes
In the loaf pan you can prepare homemade bread, fruitcakes and cakes, as well as pâtés, casseroles or vegetable roasts.
Convenient removal and portioning
The oblong shape with slightly expanding sides makes it easy to remove prepared dishes and cut them into even slices.
Two lengths to choose from
Pans measuring 26 cm and 30.8 cm in length allow you to select the right size for the amount of dough being prepared and the number of servings.
Manufacturer
Dajar Sp. z o.o.
ul.Połtawska 6
75-072 Koszalin
Poland
e-mail: [email protected]
