Santoku Knife 17.5 cm Parma
brown
Good Santoku Knife AMBITION
- Japanese blade: ideal for slicing, chopping and shredding a variety of ingredients
- Stainless steel: resistant to rust, discoloration and wear, ensures longevity
- Blade indentations: reduce sticking of sliced products to the knife surface
- Wooden handle: ergonomic, made of acacia wood, ensures comfortable grip
- Versatility: excellent for slicing meat, fish, and vegetables
Precise blade
The wide and sharp blade allows for fast and accurate chopping, slicing, and shredding. It works well with vegetables, meat, and fish, speeding up meal preparation.
Durability
Made of high-quality stainless steel, resistant to corrosion and damage. It maintains sharpness for a long time, ensuring reliability for years.
Ergonomic handle
The wooden, well-profiled handle guarantees a secure and stable grip, increasing comfort and safety during work.
Versatility
A universal knife, ideal for everyday cooking – from cutting meat and fish to chopping vegetables, fruits, and herbs.
Stylish design
The combination of steel and wood gives the knife an elegant look that fits both modern and classic kitchens.
Safety information
This product may be used safely and in the manner specified by the manufacturer only on the basis of the instructions for use and maintenance, recommendations, warnings, or safety information provided on the product, its packaging, or enclosed with the product.
