Kitchen tested
Anyone who has tried to fry pancakes knows that they do not always come out perfectly... The first one burns, the second one sticks, and sometimes the third one ends up in the trash. Sounds familiar? The secret lies not only in the batter, as most people think, but also in the... pan. Contrary to appearances, not every pan can handle thin, delicate batter. Models intended for frying pancakes have lower sides, perfectly smooth coating, and evenly heating bottoms that allow you to prepare perfect pancakes, which are light, golden, and springy. If you want your pancakes to look like they came from the best pancake restaurant, reach for a pan specially designed for this purpose. In this article, experts from Ambition will advise you on which pan to choose, what to pay attention to, and which models will work best in your kitchen!
