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Baking Heat-Resistant Dish AMBITION
- High quality: made of top-class heat-resistant glass ensuring durability and safety of use
- Versatility of use: perfect for use in the temperature range from -40°C to +300°C, allows for storage in the refrigerator and cooking in the oven
- Simple and elegant design: modern look complementing any interior, with the possibility of use during elegant occasions
- Ease of cleaning: the dish is dishwasher safe, which makes maintaining its cleanliness easy
- Oven dish with lid Saule: features a practical lid made of heat-resistant glass
- Healthy cooking: allows you to prepare tasty and healthy meals without the risk of quick cooling
Durable and heat-resistant glass
The dish is made of high-quality heat-resistant glass, resistant to scratches, cracks, and thermal shock. This guarantees long-lasting and safe use in both high and low temperatures.
Versatile usage in the kitchen
The dish is suitable for both baking in the oven and storing food in the fridge or freezer. Resistance to temperatures from -40°C to +300°C provides a wide range of application possibilities.
Glass lid increasing functionality
The lid made from the same glass as the dish allows for longer heat retention, protects food from drying out, and facilitates its storage after serving.
Metal stand for safe serving
The stand allows for convenient carrying of the dish and its stable placement on the table. An ideal solution for serving meals directly after taking them out of the oven.
Color choice matching the interior
The stand available in black and silver versions allows for matching the dish to the arrangement of the kitchen or dining room, regardless of the decor style.
Simple and convenient cleaning
The smooth surface of the dish and lid prevents food residues from sticking. The possibility of washing in a dishwasher significantly facilitates keeping the dish clean.
Stability and safety on the table
The stand ensures a secure and safe support, minimizing the risk of shifting or overturning the hot dish during serving.
