Noel Cookie Cutters: Fun and Precision Take Center Stage

Holiday cookies are little works of art. Noel cutters are an absolute must-have for anyone who appreciates variety of designs and ease of work. Made from high-quality plastic, they ensure smooth and quick cutting of perfect shapes without the dough sticking to the edges.

Why are these the best forms for gingerbread cookies?

• The set includes the most popular holiday designs (e.g. stars, trees, snowmen), perfect for creating a rich collection of decorations for the Christmas tree and Christmas Eve table.
• They are practical and effective, primarily sharp enough to cut dough precisely, yet safe.
• The material they are made from allows for quick cleaning and preparation for the next round of baking!

Noel Round Springform: The Perfect Form for a Holiday Cheesecake

During the holidays, an ideally round cheesecake is a must. The Noel round springform is the foundation of a successful cake that not only tastes great but looks perfect too. Equipped with a special coating to prevent sticking, it ensures easy and quick removal of the cake from the form, making it ideal for a delicate holiday cheesecake.

Why is this springform a good choice?

• The detachable rim allows easy separation of the form from the baked cheesecake, preventing it from cracking and crumbling. It's key to perfect rise and smooth sides.
• Special non-stick coating means the cake won't stick and the form is easy to clean.
• Made from high-quality metal, it distributes heat evenly, ensuring a perfectly baked base and even rise of the cake.

Licorice Spatula: precise portioning and measuring of dough

The Licorice Dough Spatula is an indispensable, multifunctional tool for working with dough directly on the countertop or silicone mat. Designed with efficiency in mind, it is made of durable stainless steel. It is primarily used for precise portioning and cutting of dough, as well as for quickly measuring equal pieces (e.g., for dumplings, croissants). It's the perfect assistant for organizing work and maintaining order during dough preparation.

Why it makes baking easier:

• The sharp edge made of stainless steel allows for clean and quick cutting of large pieces of dough into smaller, equal portions without using a knife.

• The spatula has a scale, which allows for accurate measuring of dough, crucial for achieving uniform baked goods.

• The wide and rigid surface is perfect for gathering leftover dough from the countertop.

Cooling Rack Licorice: the secret of lasting decoration

There's nothing worse than a cake bottom that gets soggy from steam. If you want your holiday pastries to be perfectly crispy and the glaze to set quickly and permanently, the Cooling Rack Licorice is essential.

Why will you find it an essential must-have for gingerbread?

• Allows free air circulation around the entire cake (both from the top and the bottom), preventing steam condensation.

• The dimensions 40 x 25.5 cm allow for cooling a large batch of gingerbread at once, saving time and countertop space.
• Made of solid metal, it guarantees stability even for heavy cakes, like poppy seed cake or gingerbread.

Silicone Mat Cherry: ideal surface for rolling and kneading

Forget about sticky dough and perpetually dirty countertops! The Silicone Mat Cherry is the secret to smooth rolling. Made from flexible and non-stick silicone, it provides an ideal, hygienic base for kneading, rolling, and portioning all holiday pastries, from shortcrust tart bases to sticky gingerbread dough.

Why you'll love it:

• Dough doesn't stick to the mat, eliminating the need for large amounts of flour and making your pastries lighter.

• Silicone adheres perfectly to the countertop, preventing shifting, making precise rolling easier and maintaining cleanliness.

• After use, simply roll it up and store it in the drawer, saving valuable space.

Get ready for a magical time in the kitchen!

Cookie cutters, spatula, cooling rack, silicone mat, and springform are the complete set of five Ambition accessories that will elevate your holiday baking to the next level. From dough preparation on the mat, through precise cutting with cutters, baking in the springform, to stable cooling on the rack. Thanks to them, working in the kitchen becomes easier, faster, and your cakes and gingerbread will look and taste like they're from the best patisserie. Start your preparations today! Complete your Must-Have set for holiday baking before all accessories disappear!